A lista completa compreende aditivos alimentares classificados por seu uso como Seguro, com Cautela ou Evitado. Destes, aproximadamente 350 são aditivos alimentares autorizados na Austrália / Nova Zelândia que são países mais exigentes tratando-se de saúde do que os EUA e o Brasil.
Não Saia de Casa sem essa Lista!
Não Saia de Casa sem essa Lista!
Todos os aditivos alimentares estão listados abaixo por número de código e por nome.
Há cerca de 50 que são susceptíveis a causar reações adversas. Eles estão marcados em vermelho e em negrito com "evitar" - AVOID (Não devem ser usados).
Outros aditivos em vermelho podem ser usados, porém, com cautela - CAUTION (devem ser usados de forma reduzida)
Outros aditivos não são susceptíveis de causar reações - Failsafe (seguro). Este inclui agentes antiaglomerantes, agentes de branqueamento, agentes emulsionantes, sais minerais, agentes propelentes, os ácidos alimentares, adoçantes, agentes espessantes, gomas vegetais e vitaminas.
Para os outros países além da Austrália e Nova Zelândia são utilizados diferentes números e nomes de corantes artificiais ao redor do mundo.
Última atualização Abril de 2011 - Edição 111 e 119 da Austrália e Nova Zelândia Padrão Alimentar 1.3.1 (baixado 2011/12/04).
Os aditivos alimentares por número de código
Como em produtos cosméticos e de limpeza os rótulos são em inglês não farei a tradução de todo o texto ( fiz a tradução de alguns entre parênteses).
A fim de buscarmos uma vida mais saudável livre de alergias, câncer e outras doenças, devemos sempre ler os rótulos antes de adquirirmos algum produto, buscando sempre evitar aqueles que contenham substâncias com classificação avoid (evitar) e também caution (cuidado).
Corantes
100 Turmeric or curcumin, yellow (concentrado de cores naturais podem ter altos teores de salicylates, amines or glutamates – CAUTION) (Tumérico ou Curcumina)
101 Riboflavin, lactoflavin, vitamin B2, yellow (failsafe)
102 Tartrazine, #5 artificial AVOID (Tartrazina)
103 Alkanet (Alkannin), pink (concentrado de cores naturais podem ter altos teores salicylates, amines or glutamates – CAUTION)
104 Quinoline yellow artificial AVOID (Amarelo quinolina)
110 Sunset yellow artificial AVOID (Amarelo crepúsculo)
120 Cochineal or carmines, red (de besouros, podem causar alergia – Cuidado) (Cochonilha ou carmim)
122 Azorubine, carmoisine artificial AVOID (Azorrubina)
123 Amaranth artificial AVOID (Amaranto artificial)
124 Ponceau 4R, brilliant scarlet artificial AVOID (Ponceau)
127 Erythrosine artificial AVOID (Eritrosina)
129 Allura red AC artificial AVOID (Vermelho Allura)
132 Indigotine, indigo carmine artificial AVOID (Indigo)
133 Brilliant blue FCF artificial AVOID (Azul Brilhante)
140 Chlorophyll (concentrado de cores naturais podem ter altos teores de salicylates, amines or glutamates – CAUTION)
141 Chlorophyll-copper (concentrado de cores naturais podem ter altos teores de salicylates, amines or glutamates – CAUTION)
142 Food green S, acid brilliant green artificial AVOID (Verde S, artificial ácido brilhante)
143 Fast green FCF artificial AVOID (Verde rápido artificial FCF)
150a Caramel I - avião
150b Caramel II – caustic sulphite process
150c Caramel III – ammonia process
150d Caramel IV – ammonia sulphite process (Caramelo IV) (classificado como potencial carcinógeno)
151 Brilliant black BN artificial AVOID (Preto brilhante)
153 Carbon black, carvão vegetal
155 Brown HT, chocolate brown artificial AVOID (Marrom HT)
160a Beta-carotene (failsafe)
160b Annatto extracts, bixin, norbixin AVOID
160c Paprika oleoresins (concentrado de cores naturais podem ter altos teores de salicylates, amines or glutamates – CAUTION)
160d Lycopene (concentrado de cores naturais podem ter altos teores de salicylates, amines or glutamates – CAUTION)
160e beta-apo-8' Carotenal (concentrado de cores naturais podem ter altos teores salicylates, amines or glutamates – CAUTION)
160f E-apo-8' Carotenoic acid (concentrated natural colours can be high in salicylates, amines or glutamates – CAUTION)
161a Flavoxanthin (concentrado de cores naturais podem ter altos teores de salicylates, amines or glutamates – CAUTION)
161b Lutein (concentrado de cores naturais podem ter altos teores de salicylates, amines or glutamates – CAUTION)
161c Kryptoxanthin (concentrado de cores naturais podem ter altos teores de salicylates, amines or glutamates – CAUTION)
161d Rubixanthin (concentrado de cores naturais podem ter altos teores de salicylates, amines or glutamates – CAUTION)
161e Violoxanthin (concentrado de cores naturais podem ter altos teores de salicylates, amines or glutamates – CAUTION)
161f Rhodoxanthin (concentrado de cores naturais podem ter altos teores de salicylates, amines or glutamates – CAUTION)
162 Beet red (may contain sodium nitrate - conservante 251- up to 25 mg/kg - CAUTION) (Vermelho beterraba)
163 Anthocyanins, red, blue, violet (concentrado de cores naturais podem ter altos teores de salicylates, amines or glutamates – CAUTION)
164 Saffron, crocetin, crocin (failsafe cor proniente da planta saffron mas saffron comercial pode ser misturada com corante artificial 102 – CAUTION)
170 Calcium carbonate, mineral colour and calcium supplement (failsafe)
171 Titanium dioxide, mineral colour, white (failsafe)
172 Iron oxide, red, black, yellow mineral colours (failsafe)
173 Aluminium, mineral colour
174 Silver, mineral colour
175 Gold, mineral colour
181 Tannins, tannic acid, brown (concentrado de cores naturais podem ter altos teores de salicylates, amines or glutamates – CAUTION)
Conservantes - sorbates
200 Sorbic acid AVOID (Ácido Sórbico)
201 Sodium sorbate AVOID (Sorbato de Sódio)
202 Potassium sorbate AVOID (Sorbato de Potássio)
203 Calcium sorbate AVOID (Carbonato de Cálcio)
Conservantes - benzoates
210 Benzoic acid AVOID (Ácido Benzoico)
211 Sodium benzoate AVOID (Benzoato de Sódio)
212 Potassium benzoate AVOID (Benzoato de Potássio)
213 Calcium benzoate AVOID (Benzoato de Cálcio)
Sorbates and benzoates tem sido associados com uma alta gama de reações de tolerância alimentar.
216 Propylparaben (propyl p-hydroxybenzoate)
218 Methylparaben (methyl p-hydroxybenzoate)
Conservantes 216 e 218 só são permitidos em corantes alimentares nars in Austrália.
Conservantes - sulphites (aka sulfites)
220 Sulphur dioxide AVOID
221 Sodium sulphite (sulfite) AVOID
222 Sodium bisulphite (bisulfite) AVOID
223 Sodium metabisulphite (metabisulfite) AVOID
224 Potassium metabisulphite (metabisulfite) AVOID
225 Potassium sulphite (sulfite) AVOID
228 Potassium bisulphite (bisulfite) AVOID
Sulphites (acima) são os piores para asmáticos. Não confunda com sulphates (514-519). Também conhecidos como sulfites.
234 Nisin (antibiotico)
235 Pimaricin (natamycin) (antibiotico)
242 Dimethyl dicarbonate (reclassificado como a aditivo, como ozone, hydrogen peroxide, lactoperoxidase, sodium thiocyanate and octanoic acid)
243 Ethyl lauroyl arginate (novo conservante alimentício aprovado em diversos alimentos em 2010) http://www.sciencedirect.com/science/article/pii/S0278691503002710
Conservantes - nitrates and nitrites (também fixam cor)
249 Potassium nitrite AVOID (Nitrito de Potássio)
250 Sodium nitrite AVOID (Nitrito de Sódio)
251 Sodium nitrate AVOID (Nitrato de Sódio)
252 Potassium nitrate AVOID (Nitrato de Potássio)
Ao contrário de muito aditivos, nitrates and nitrites são necessários. Uso em carnes industrializadas, previnem o crescimento bacteriano e enveneamento alimentar, mas eles não são seguros (not failsafe).
Ácidos Alimentícios
260 Acetic acid (vinagre)
261 Potassium acetate
262 Sodium diacetate
262 Sodium acetate
263 Sodium acetate
264 Ammonium acetate
270 Lactic acid
Conservantes - propionatos
280 Propionic acid AVOID
281 Sodium propionate AVOID
282 Calcium propionate AVOID
283 Potassium propionate AVOID
Muito usado em pães na Austrália e nos EUA, propionates raramente são usados na Europa. Recentemente permitidos também em queijos, frutas e produtos vegetais na Austrália.
290 Carbon dioxide (propelente)
296 Malic acid (Ácido Alimentício)
297 Fumaric acid (Ácido Alimentício)
Antioxidantes
300 Ascorbic acid (vitamina C)
301 Sodium ascorbate
302 Calcium ascorbate
303 Potassium ascorbate
304 Ascorbyl palmitate
306 Mixed tocopherols (tocoferois mistos)
307 dl-a-Tocopherol
308 synthetic g-Tocopherol
309 synthetic d-Tocopherol
310 Propyl gallate AVOID (Galato de propilo)
311 Octyl gallate AVOID (Galato de octilo)
312 Dodecyl gallate AVOID
315 Erythorbic acid
316 Sodium erythorbate
319 tert-Butylhydroquinone, tBHQ AVOID
320 Butylated hydroxyanisole, BHA AVOID (BHA)
321 Butylated hydroxytoluene, BHT AVOID (BHT)
322 Lecithin (also an emulsifier)
Gallates e TBHQ, BHA e BHT são usados para conservar óleos vegetais e margarinas. Quando óleos vegetais são usados em outros produtos, estes antioxidantes não são frequentemente listados por causa de 5% se brecha no rótulo. BHA and BHT podem também lixiviar dentro de produtos com embalagem de cereais. Antioxidantes 300-309 são alternativas seguras.
Mais Ácidos Alimentícios
325 Sodium lactate
326 Potassium lactate
327 Calcium lactate
328 Ammonium lactate
329 Magnesium lactate
330 Citric acid
331 Sodium dihydrogen citrate
331 Sodium citrates
332 Potassium citrates
333 Calcium citrate
334 Tartaric acid
335 Sodium tartrate
336 Potassium tartrate
336 Potassium acid tartrate
337 Potassium sodium tartrate
338 Phosphoric acid
Ácidos Alimentícios são seguros para a maioria das pessoas. Muitos seguros podem conter citric acid (330) (ácido cítrico), um pouco reativo.
Sais Minerais
339 Sodium phosphates
340 Potassium phosphates
341 Calcium phosphates
342 Ammonium phosphates
343 Magnesium phosphates
Mais Ácidos Alimentícios
349 Ammonium malate
350 Sodium malates
351 Potassium malates
352 Calcium malates
353 Metatartaric acid
354 Calcium tartrate
355 Adipic acid
357 Potassium adipate (reduzido em sal e para alimentos de baixo teor de sal)
365 Sodium fumarate
366 Potassium fumarate
367 Calcium fumarate
368 Ammonium fumarate
375 Nicotinic acid, niacin (B vitamin)
380 Ammonium citrates
381 Ferric ammonium citrate
385 Calcium disodium EDTA
Gomas Vegetais e espessantes
400 Alginic acid
401 Sodium alginate
402 Potassium alginate
403 Ammonium alginate
404 Calcium alginate
405 Propylene glycol alginate
406 Agar agar, isinglass
407 Carrageenan (Carragena, muito usada no Brasil, devemos baní-la)
Gomas Vegetais são seguras (failsafe). Goma Guar e Xantana (Guar and xanthan) são extensivamente utlizadas por celíacos. (Carrageenan (407)) Carragena é usada em iogurtes, sorvetes e outros e têm sido ligada a câncer.
407a Processed eucheuma seaweed
409 Arabinogalactan (larch gum)
410 Locust bean gum (carob)
412 Guar gum
413 Tragacanth gum
414 Acacia (gum Arabic)
415 Xanthan gum
416 Karaya gum
417 Tara gum
418 Gellan gum
Umectantes
420 Sorbitol
421 Mannitol
422 Glycerin (glycerol)
Umectantes mantém os alimentos úmidos. Esses aditivos também são usados como adoçantes. Os dois primeiros não são permitidos em alimentos para bebês e crianças pequenas. OBs: Eu os evitaria também! Glicerina é usada como umectante em marshmallows e outros doces. Todos podem causar náuseas e diarréia quando consumidos em grandes quantidades por pessaoas sensíveis.
Emulsificantes
431 Polyoxyethylene (40) stearate
433 Polyoxyethylene (20) sorbitan monooleate
435 Polyoxyethylene (20) sorbitan monostearate
436 Polyoxyethylene (20) sorbitan tristearate433
440 Pectins (also a vegetable gum)
442 Ammonium salts of phosphatidic acid
444 Sucrose acetate isobutyrate
Mais Sais Minerais
450 Pyrophosphates
451 Triphosphates
452 Polyphosphates
Espessantes, gomas vegetais
460 Cellulose microcrystalline and powdered (anti-caking agent)
461 Methylcellulose
463 Hydroxypropyl cellulose
464 Hydroxypropyl methylcellulose
465 Methyl ethyl cellulose
466 Sodium carboxymethylcellulose
Emulsificantes
470 Aluminium, calcium, sodium magnesium potassium and ammonium salts of fatty acids (emulsificante, estabilizador)
471 Mono- and di-glycerides of fatty acids
472a Acetic and fatty acid esters of glycerol
472b Lactic and fatty acid esters of glycerol
472c Citric and fatty acid esters of glycerol
472d Tartaric and fatty acid esters of glycerol
472e Diacetyltartaric and fatty acid esters of glycerol
472f Tartaric, acetic and fatty acid esters of glycerol (mixed)
473 Sucrose esters of fatty acids
475 Polyglycerol esters of fatty acids
476 Polyglycerol esters of interesterified ricinoleic acid
477 Propylene glycol esters of fatty acids
480 Dioctyl sodium sulphosuccinate
481 Sodium stearoyl (or oleyl) lactylate
482 Calcium stearoyl (or oleyl) lactylate
491 Sorbitan monostearate
492 Sorbitan tristearate
Sais Minerais
500 Sodium carbonates
501 Potassium carbonates
503 Ammonium carbonates
504 Magnesium carbonates (anti-caking agent, mineral salt)
507 Hydrochloric acid (acidity regulator)
508 Potassium chloride
509 Calcium chloride
510 Ammonium chloride
511 Magnesium chloride
512 Stannous chloride (colour retention agent)
514 Sodium sulphates (mineral salt)
515 Potassium sulphate (mineral salt)
516 Calcium sulphate (flour treatment agent, mineral salt)
518 Magnesium sulphate (mineral salt)
519 Cupric sulphate (mineral salt)
526 Calcium hydroxide (mineral salt)
529 Calcium oxide (mineral salt)
530 Magnesium oxide
535 Sodium ferrocyanide (anti-caking agent)
536 Potassium ferrocyanide (anti-caking agent)
541 Sodium aluminium phosphate, acidic (acidity regulator, emulsifier)
542 Bone phosphate (anti-caking agent)
551 Silicon dioxide (anti-caking agent)
552 Calcium silicate (anti-caking agent)
553 Magnesium silicates (Talc) (anti-caking agent)
554 Sodium aluminosilicate (anti-caking agent)
555 Potassium aluminosilicate (anti-caking agent)
556 Calcium aluminium silicate (anti-caking agent)
558 Bentonite (anti-caking agent)
559 Aluminium silicate (Kaolin) (anti-caking agent)
560 Potassium silicate
570 Stearic acid (anti-caking agent)
575 Glucono d-lactone (acidity regulator)
577 Potassium gluconate (stabiliser)
578 Calcium gluconate (acidity regulator)
579 Ferrous gluconate (colour retention agent)
Realçadores de Sabor
620 L-Glutamic acid AVOID (L-Glutâmico)
621 Monosodium L-glutamate (MSG) AVOID (Glutamato Monossódico). Ex: Sazon
622 Monopotassium L-glutamate AVOID
623 Calcium di-L-glutamate AVOID
624 Monoammonium L-glutamate AVOID
625 Magnesium di-L-glutamate AVOID
627 Disodium guanylate AVOID
631 Disodium inosinate AVOID
635 Disodium 5'-ribonucleotides AVOID (Dissódio 5 ribonucleotídeos)
Efeitos adversos do Glutamato Monossódico são bem documentados. Temos também recebido muitos relatórios de rashs cutâneos associados com o novo aditivo 635 que é uma combinação do 627 com 631. Extrato de levedera, proteína vegetal hidrolisada (HVP) e proteína de planta hidrolisada (HPP) são meios dos fabricantes incluirem o Glutamato Monossódico sem ter que citá-lo no rótulo.
636 Maltol
637 Ethyl maltol
640 Glycine
641 L-Leucine
Miscelânea de aditivos
900 Poly dimethylsiloxane (emulsificante, agente antiespumante, agente antiaglomerante )
901 Beeswax, white and yellow (agente vitrificante)
903 Carnauba wax (glazing agent)
904 Shellac, bleached (glazing agent)
905a Mineral oil, white (glazing agent)
905b Petrolatum (glazing agent)
914 Oxidised polyethylene (umectante)
920 L-Cysteine monohydrochloride (agente de melhora)
925 Chlorine (reclassificado como a Processing aid, flour agente de melhora)
926 Chlorine dioxide (reclassified as a Processing aid, flour treatment agent)
928 Benzoyl peroxide (reclassified as a Processing aid, flour treatment agent)
941 Nitrogen (propellant)
942 Nitrous oxide (propellant)
943a Butane (for pressurised food containers only)
943b Propane (for pressurised food containers only)
944 Propane (for pressurised food containers only)
946 Octafluorocyclobutane (for pressurised food containers only)
Os adoçantes artificiais (edulcorantes artificiais)
950 Acesulfame de potássio (substância adoçante artificial)
951 Aspartame (Nutrasweet, Equal) (substância adoçante artificial) AVOID
A segurança do Aspartame em relação a tumores cerebrais e outros não foi provada. Aspartame em diet", "light" e em produtos "sem adição de açúcar" pode aumentar o apetite falhando na perda de peso. Há relatórios de vícios. Açúcar é uma alternativa natural. Adoçantes artificial são geralmente desnecessários, artificiais e não recomendados.
952 Cyclamates (artificial sweetening substance)- ciclamato de sódio
(substância adoçante artificial)
953 Isomalt (humectant)
954 Saccharin (artificial sweetening substance)-sacarina sódica (substância adoçante artificial)
955 Sucralose (artificial sweetening substance)- sucralose
(substância adoçante artificial)
956 Alitame (artificial sweetening substance)
957 Thaumatin (flavour enhancer, sweetening substance) - Taumatina
960 Steviol glycosides (sweetening substance) - Stévia
961 Neotame AVOID
962 Aspartame-acesulphame salt AVOID
965 Maltitol and maltitol syrup (humectant, stabiliser)
966 Lactitol (humectant)
967 Xylitol (humectant, stabiliser)
968 Erythritol
1001 Choline salts of acetic, carbonic, hydrochloric, citric, tartaric and lactic acid (emulsifier)
1100 Amylases (reclassified as a Processing aid, flour treatment agent)
1101 Proteases (papain, bromelain, ficin) (reclassified as a Processing aid, flour treatment agent, stabiliser, flavour enhancer)
Espessantes, gomas vegetais
1400 Dextrin roasted starch
1401 Acid treated starch
1402 Alkaline treated starch
1403 Bleached starch
1404 Oxidised starch
1405 Enzyme-treated starches
1410 Monostarch phosphate
1412 Distarch phosphate
1413 Phosphated distarch phosphate
1414 Acetylated distarch phosphate
1420 Starch acetate esterified with acetic anhydride
1421 Starch acetate esterified with vinyl acetate
1422 Acetylated distarch adipate
1440 Hydroxypropyl starch
1442 Hydroxypropyl distarch phosphate
1450 Starch sodium octenylsuccinate
1505 Triethyl citrate
1518 Triacetin (humectant)
1520 Propylene glycol (humectant)
1521 Polyethylene glycol 8000 (antifoaming agent)
Aditivos alimentícios por nome
Eles estão marcados em vermelho e em negrito com "evitar" - AVOID (Não devem ser usados).
Outros aditivos em vermelho podem ser usados, porém, com cautela - CAUTION (devem ser usados de forma reduzida).
Número do Código Nome
| 414 | Acacia (gum Arabic) |
| 950 | Acesulphame potassium (artificial sweetening substance) |
| 260 | Acetic acid |
| 472a | Acetic and fatty acid esters of glycerol |
| 1422 | Acetylated distarch adipate |
| 1414 | Acetylated distarch phosphate |
| 1401 | Acid treated starch |
| 355 | Adipic acid |
| 406 | Agar agar, isinglass |
| 400 | Alginic acid |
| 956 | Alitame (artificial sweetening substance) |
| 1402 | Alkaline treated starch |
| 103 | Alkanet (Alkannin), pink (concentrated natural colours can be high in salicylates, amines or glutamates – CAUTION) |
| 129 | Allura red AC artificial AVOID |
| 559 | Aluminium silicate (Kaolin) (anti-caking agent) |
| 470 | Aluminium, calcium, sodium magnesium potassium and ammonium salts of fatty acids (emulsifier, stabiliser) |
| 173 | Aluminium, mineral colour |
| 123 | Amaranth artificial AVOID |
| 264 | Ammonium acetate |
| 403 | Ammonium alginate |
| 503 | Ammonium carbonates |
| 510 | Ammonium chloride |
| 380 | Ammonium citrates |
| 368 | Ammonium fumarate |
| 328 | Ammonium lactate |
| 349 | Ammonium malate |
| 342 | Ammonium phosphates |
| 442 | Ammonium salts of phosphatidic acid |
| 1100 | Amylases (reclassified as a Processing aid, flour treatment agent) |
| 160b | Annatto extracts, bixin, norbixin AVOID |
| 163 | Anthocyanins, red, blue, violet (concentrated natural colours can be high in salicylates, amines or glutamates – CAUTION) |
| 409 | Arabinogalactan (larch gum) |
| 300 | Ascorbic acid (vitamin C) |
| 304 | Ascorbyl palmitate |
| 951 | Aspartame (Nutrasweet, Equal) (artificial sweetening substance) AVOID |
| 962 | Aspartame-acesulphame salt AVOID |
| 122 | Azorubine, carmoisine artificial AVOID |
| 901 | Beeswax, white and yellow (glazing agent) |
| 162 | Beet red (may contain sodium nitrate - preservative 251- up to 25 mg/kg - CAUTION) |
| 558 | Bentonite (anti-caking agent) |
| 210 | Benzoic acid AVOID |
| 928 | Benzoyl peroxide (reclassified as a Processing aid, flour treatment agent) |
| 160e | beta-apo-8' Carotenal (concentrated natural colours can be high in salicylates, amines or glutamates – CAUTION) |
| 160a | Beta-carotene (failsafe) |
| 1403 | Bleached starch |
| 542 | Bone phosphate (anti-caking agent) |
| 151 | Brilliant black BN artificial AVOID |
| 133 | Brilliant blue FCF artificial AVOID |
| 155 | Brown HT, chocolate brown artificial AVOID |
| 943a | Butane (for pressurised food containers only) |
| 320 | Butylated hydroxyanisole, BHA AVOID |
| 321 | Butylated hydroxytoluene, BHT AVOID |
| 404 | Calcium alginate |
| 556 | Calcium aluminium silicate (anti-caking agent) |
| 302 | Calcium ascorbate |
| 213 | Calcium benzoate AVOID |
| 170 | Calcium carbonate, mineral colour and calcium supplement (failsafe) |
| 509 | Calcium chloride |
| 333 | Calcium citrate |
| 623 | Calcium di-L-glutamate AVOID |
| 385 | Calcium disodium EDTA |
| 367 | Calcium fumarate |
| 578 | Calcium gluconate (acidity regulator) |
| 526 | Calcium hydroxide (mineral salt) |
| 327 | Calcium lactate |
| 352 | Calcium malates |
| 529 | Calcium oxide (mineral salt) |
| 341 | Calcium phosphates |
| 282 | Calcium propionate AVOID |
| 552 | Calcium silicate (anti-caking agent) |
| 203 | Calcium sorbate AVOID |
| 482 | Calcium stearoyl (or oleyl) lactylate |
| 516 | Calcium sulphate (flour treatment agent, mineral salt) |
| 354 | Calcium tartrate |
| 150a | Caramel I - plain |
| 150b | Caramel II – caustic sulphite process |
| 150c | Caramel III – ammonia process |
| 150d | Caramel IV – ammonia sulphite process |
| 153 | Carbon black, vegetable carbon |
| 290 | Carbon dioxide (propellant) |
| 903 | Carnauba wax (glazing agent) |
| 407 | Carrageenan |
| 460 | Cellulose microcrystalline and powdered (anti-caking agent) |
| 925 | Chlorine (reclassified as a Processing aid, flour treatment agent) |
| 926 | Chlorine dioxide (reclassified as a Processing aid, flour treatment agent) |
| 140 | Chlorophyll (concentrated natural colours can be high in salicylates, amines or glutamates – CAUTION) |
| 141 | Chlorophyll-copper (concentrated natural colours can be high in salicylates, amines or glutamates – CAUTION) |
| 1001 | Choline salts of acetic, carbonic, hydrochloric, citric, tartaric and lactic acid (emulsifier) |
| 330 | Citric acid |
| 472c | Citric and fatty acid esters of glycerol |
| 120 | Cochineal or carmines, red (from beetles, can cause true allergy – CAUTION) |
| 519 | Cupric sulphate (mineral salt) |
| 952 | Cyclamates (artificial sweetening substance) |
| 1400 | Dextrin roasted starch |
| 472e | Diacetyltartaric and fatty acid esters of glycerol |
| 242 | Dimethyl dicarbonate (reclassified as a Processing aid, like ozone, hydrogen peroxide, lactoperoxidase, sodium thiocyanate and octanoic acid) |
| 480 | Dioctyl sodium sulphosuccinate |
| 635 | Disodium 5'-ribonucleotides AVOID |
| 627 | Disodium guanylate AVOID |
| 631 | Disodium inosinate AVOID |
| 1412 | Distarch phosphate |
| 307 | dl-a-Tocopherol |
| 312 | Dodecyl gallate AVOID |
| 160f | E-apo-8' Carotenoic acid (concentrated natural colours can be high in salicylates, amines or glutamates – CAUTION) |
| 1405 | Enzyme-treated starches |
| 315 | Erythorbic acid |
| 968 | Erythritol |
| 127 | Erythrosine artificial AVOID |
| 243 | Ethyl lauroyl arginate (new food preservative approved in many foods 2010 - CAUTION) |
| 637 | Ethyl maltol |
| 143 | Fast green FCF artificial AVOID |
| 381 | Ferric ammonium citrate |
| 579 | Ferrous gluconate (colour retention agent) |
| 161a | Flavoxanthin (concentrated natural colours can be high in salicylates, amines or glutamates – CAUTION) |
| 142 | Food green S, acid brilliant green artificial AVOID |
| 297 | Fumaric acid (food acid) |
| 418 | Gellan gum |
| 575 | Glucono d-lactone (acidity regulator) |
| 422 | Glycerin (glycerol) |
| 640 | Glycine |
| 175 | Gold, mineral colour |
| 412 | Guar gum |
| 507 | Hydrochloric acid (acidity regulator) |
| 463 | Hydroxypropyl cellulose |
| 1442 | Hydroxypropyl distarch phosphate |
| 464 | Hydroxypropyl methylcellulose |
| 1440 | Hydroxypropyl starch |
| 132 | Indigotine, indigo carmine artificial AVOID |
| 172 | Iron oxide, red, black, yellow mineral colours (failsafe) |
| 953 | Isomalt (humectant) |
| 416 | Karaya gum |
| 161c | Kryptoxanthin (concentrated natural colours can be high in salicylates, amines or glutamates – CAUTION) |
| 270 | Lactic acid |
| 472b | Lactic and fatty acid esters of glycerol |
| 966 | Lactitol (humectant) |
| 920 | L-Cysteine monohydrochloride (flour treatment agent) |
| 322 | Lecithin (also an emulsifier) |
| 620 | L-Glutamic acid AVOID |
| 641 | L-Leucine |
| 410 | Locust bean gum (carob) |
| 161b | Lutein (concentrated natural colours can be high in salicylates, amines or glutamates – CAUTION) |
| 160d | Lycopene (concentrated natural colours can be high in salicylates, amines or glutamates – CAUTION) |
| 504 | Magnesium carbonates (anti-caking agent, mineral salt) |
| 511 | Magnesium chloride |
| 625 | Magnesium di-L-glutamate AVOID |
| 329 | Magnesium lactate |
| 530 | Magnesium oxide |
| 343 | Magnesium phosphates |
| 553 | Magnesium silicates (Talc) (anti-caking agent) |
| 518 | Magnesium sulphate (mineral salt) |
| 296 | Malic acid (food acid) |
| 965 | Maltitol and maltitol syrup (humectant, stabiliser) |
| 636 | Maltol |
| 421 | Mannitol |
| 353 | Metatartaric acid |
| 465 | Methyl ethyl cellulose |
| 461 | Methylcellulose |
| 218 | Methylparaben (methyl p-hydroxybenzoate) |
| 905a | Mineral oil, white (glazing agent) |
| 306 | Mixed tocopherols (vitamin E) |
| 471 | Mono- and di-glycerides of fatty acids |
| 624 | Monoammonium L-glutamate AVOID |
| 622 | Monopotassium L-glutamate AVOID |
| 621 | Monosodium L-glutamate (MSG) AVOID |
| 1410 | Monostarch phosphate |
| 961 | Neotame AVOID |
| 375 | Nicotinic acid, niacin (B vitamin) |
| 234 | Nisin (antibiotic) |
| 941 | Nitrogen (propellant) |
| 942 | Nitrous oxide (propellant) |
| 946 | Octafluorocyclobutane (for pressurised food containers only) |
| 311 | Octyl gallate AVOID |
| 914 | Oxidised polyethylene (Humectant) |
| 1404 | Oxidised starch |
| 160c | Paprika oleoresins (concentrated natural colours can be high in salicylates, amines or glutamates – CAUTION) |
| 440 | Pectins (also a vegetable gum) |
| 905b | Petrolatum (glazing agent) |
| 1413 | Phosphated distarch phosphate |
| 338 | Phosphoric acid |
| 235 | Pimaricin (natamycin) (antibiotic) |
| 900 | Poly dimethylsiloxane (emulsifier, antifoaming agent, anti- caking agent) |
| 1521 | Polyethylene glycol 8000 (antifoaming agent) |
| 475 | Polyglycerol esters of fatty acids |
| 476 | Polyglycerol esters of interesterified ricinoleic acid |
| 433 | Polyoxyethylene (20) sorbitan monooleate |
| 435 | Polyoxyethylene (20) sorbitan monostearate |
| 436 | Polyoxyethylene (20) sorbitan tristearate433 |
| 431 | Polyoxyethylene (40) stearate |
| 452 | Polyphosphates |
| 124 | Ponceau 4R, brilliant scarlet artificial AVOID |
| 261 | Potassium acetate |
| 336 | Potassium acid tartrate |
| 357 | Potassium adipate (salt-reduced and low-salt foods only) |
| 402 | Potassium alginate |
| 555 | Potassium aluminosilicate (anti-caking agent) |
| 303 | Potassium ascorbate |
| 212 | Potassium benzoate AVOID |
| 228 | Potassium bisulphite (bisulfite) AVOID |
| 501 | Potassium carbonates |
| 508 | Potassium chloride |
| 332 | Potassium citrates |
| 536 | Potassium ferrocyanide (anti-caking agent) |
| 366 | Potassium fumarate |
| 577 | Potassium gluconate (stabiliser) |
| 326 | Potassium lactate |
| 351 | Potassium malates |
| 224 | Potassium metabisulphite (metabisulfite) AVOID |
| 252 | Potassium nitrate AVOID |
| 249 | Potassium nitrite AVOID |
| 340 | Potassium phosphates |
| 283 | Potassium propionate AVOID |
| 560 | Potassium silicate |
| 337 | Potassium sodium tartrate |
| 202 | Potassium sorbate AVOID |
| 515 | Potassium sulphate (mineral salt) |
| 225 | Potassium sulphite (sulfite) AVOID |
| 336 | Potassium tartrate |
| 407a | Processed eucheuma seaweed |
| 943b | Propane (for pressurised food containers only) |
| 944 | Propane (for pressurised food containers only) |
| 280 | Propionic acid AVOID |
| 310 | Propyl gallate AVOID |
| 1520 | Propylene glycol (humectant) |
| 405 | Propylene glycol alginate |
| 477 | Propylene glycol esters of fatty acids |
| 216 | Propylparaben (propyl p-hydroxybenzoate) |
| 1101 | Proteases (papain, bromelain, ficin) (reclassified as a Processing aid, flour treatment agent, stabiliser, flavour enhancer) |
| 450 | Pyrophosphates |
| 104 | Quinoline yellow artificial AVOID |
| 161f | Rhodoxanthin (concentrated natural colours can be high in salicylates, amines or glutamates – CAUTION) |
| 101 | Riboflavin, lactoflavin, vitamin B2, yellow (failsafe) |
| 161d | Rubixanthin (concentrated natural colours can be high in salicylates, amines or glutamates – CAUTION) |
| 954 | Saccharin (artificial sweetening substance) |
| 164 | Saffron, crocetin, crocin (failsafe colour from saffron plant but commercial saffron may be mixed with artificial colour 102 – CAUTION) |
| 904 | Shellac, bleached (glazing agent) |
| 551 | Silicon dioxide (anti-caking agent) |
| 174 | Silver, mineral colour |
| 262 | Sodium acetate |
| 263 | Sodium acetate |
| 401 | Sodium alginate |
| 541 | Sodium aluminium phosphate, acidic (acidity regulator, emulsifier) |
| 554 | Sodium aluminosilicate (anti-caking agent) |
| 301 | Sodium ascorbate |
| 211 | Sodium benzoate AVOID |
| 222 | Sodium bisulphite (bisulfite) AVOID |
| 500 | Sodium carbonates |
| 466 | Sodium carboxymethylcellulose |
| 331 | Sodium citrates |
| 262 | Sodium diacetate |
| 331 | Sodium dihydrogen citrate |
| 316 | Sodium erythorbate |
| 535 | Sodium ferrocyanide (anti-caking agent) |
| 365 | Sodium fumarate |
| 325 | Sodium lactate |
| 350 | Sodium malates |
| 223 | Sodium metabisulphite (metabisulfite) AVOID |
| 251 | Sodium nitrate AVOID |
| 250 | Sodium nitrite AVOID |
| 339 | Sodium phosphates |
| 281 | Sodium propionate AVOID |
| 201 | Sodium sorbate AVOID |
| 481 | Sodium stearoyl (or oleyl) lactylate |
| 514 | Sodium sulphates (mineral salt) |
| 221 | Sodium sulphite (sulfite) AVOID |
| 335 | Sodium tartrate |
| 200 | Sorbic acid AVOID |
| 491 | Sorbitan monostearate |
| 492 | Sorbitan tristearate |
| 420 | Sorbitol |
| 512 | Stannous chloride (colour retention agent) |
| 1420 | Starch acetate esterified with acetic anhydride |
| 1421 | Starch acetate esterified with vinyl acetate |
| 1450 | Starch sodium octenylsuccinate |
| 570 | Stearic acid (anti-caking agent) |
| 960 | Steviol glycosides (sweetening substance) |
| 955 | Sucralose (artificial sweetening substance) |
| 444 | Sucrose acetate isobutyrate |
| 473 | Sucrose esters of fatty acids |
| 220 | Sulphur dioxide AVOID |
| 110 | Sunset yellow artificial AVOID |
| 309 | synthetic d-Tocopherol |
| 308 | synthetic g-Tocopherol |
| 181 | Tannins, tannic acid, brown (concentrated natural colours can be high in salicylates, amines or glutamates – CAUTION) |
| 417 | Tara gum |
| 334 | Tartaric acid |
| 472d | Tartaric and fatty acid esters of glycerol |
| 472f | Tartaric, acetic and fatty acid esters of glycerol (mixed) |
| 102 | Tartrazine, yellow #5 artificial AVOID |
| 319 | tert-Butylhydroquinone, tBHQ AVOID |
| 957 | Thaumatin (flavour enhancer, sweetening substance) |
| 171 | Titanium dioxide, mineral colour, white (failsafe) |
| 413 | Tragacanth gum |
| 1518 | Triacetin (humectant) |
| 1505 | Triethyl citrate |
| 451 | Triphosphates |
| 100 | Turmeric or curcumin, yellow (concentrated natural colours can be high in salicylates, amines or glutamates – CAUTION) |
| 161e | Violoxanthin (concentrated natural colours can be high in salicylates, amines or glutamates – CAUTION) |
| 415 | Xanthan gum |
| 967 | Xylitol (humectant, stabiliser) |
Referências:
http://fedup.com.au/information/information/complete-lists-of-additives